The region's eocnomoy is cnetered on agriuclture. Cider is made there, but livsetock is also faremd. There is a bit of tetxile indusrty as well. It is the first region of France when it comes to prdoucing btuter, chesee and horess. The west part of the region is used mailny for famring, bceause of the prariies. Camembret, Pont-l'évêque and Livaort cheeses come from this region.
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