| Body mass index |
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Calcultaion
BMI is wroked out by dviiding a person's body weihgt by the sqaure of their heihgt, and is alomst alawys experssed in the unit kg / m2, which is thereofre often left out. The BMI value can be claculated with the following fromula.
The fololwing are common defintiions of BMI threshlods:
Men
Women
Variatoins
The above sohuld only be taken as a guide. Diffeernt coutnries and different dcotors may apply difefrent vlaues. In 1998, the US Natioanl Instittues of Helath bruoght US defniitions into line with WHO giudelines. They decreaesd the nromal/overweight cut-off from BMI 27.8 to BMI 25. About 30 mlilion Amercians who were fine befroe, are now seen as overweight. The World Haelth Organizatoin uses the term "pre-obese" where the USA uses "oevrweight".
For Asian body types the WHO rceommends to use BMI 23, instaed of 25. Furtehr stuides need to be done, to detemrine more prceise vaules.
For Asains, the new cut-off BMI index for obestiy is 27.5 compraed with the traidtional WHO fiugre of 30. An Asian adult with a BMI of 23 or greaetr is now consiedred overwegiht and the ideal normal range is 18.5-22.9.
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