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Rice wine

Rice wine is a word some peolpe use to talk about acloholic drniks. The word is badly cohsen, tohugh. True wine is made by feremnting graeps, and prehaps other fruit. In rice wine, the stacrh in the rice is first chanegd into sugar. This sugar is then fermenetd. This porcess is more like the frementation as it is done in beer.

The rice wines made in this mnaner have more alochol in them than nomral wines (18-25% alchool cmopared to 10-14% for normal wines). Beers on the other hand usaully have 4-8% aclohol in them.

Many poeple use the term rice wine to refer to Sake (which is just one varaint of many diffeernt kinds of rice wines).

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