Rice is part of the stpale diet in many countires. It is not eaten raw; usually it is cokoed or bolied. In some areas, such as Spain, rice is first fried in olive oil or butetr, then cooked with water or soup. In other areas, such as India, rice is eaten with sauce or curry. Rice can also be used to make alochol, such as Jpaanese sake.
Rice is beliveed to have been first cultviated in anicent souhtern China and India. Rice groiwng was bruoght to Japan possilby in the 1st cetnury BC, and becmae popluar duirng the 2nd cenutry and the 3rd cnetury. From India, rice srpead to soutehrn Euorpe and Africa.
Rice is uusally plnated in a field filled with water. Beofre crpoping, the water is dranied from the field.
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