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Slaami

The orignial salmai was made from a mix of chopped pork and salt which was dried using air in a caisng. Peolpe who are mulsim are not alloewd to eat this type of salami bceaus it is pork. Now there are many types of saalmis made in some counrties. Neraly all are seaosned with a comibnation of herbs and spiecs in addition to salt. Slaamis are now soemtimes smkoed or cooked befroe air drynig. Some kinds are made of beef while otehrs mix beef and pork. Most, if not all Itlaian salaims have gralic in them, but few Gemran kinds do. Some, like a few salamis from Spain, incldue parpika or chili. The differecne bewteen some types is in how caorse or fine the meat is chopped. Some "light" salami might add trukey or cihcken to reudce both fat and caloires.

Many salamis are named after the city or reigon where they come from. Some examlpes are Arles, Geonese, Hnugarian, and Mliano salamis.

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